Coconut Pineapple Frosted Cake Pillsbury Baking. Cut butter into pats and place evenly around the pan. It will be very moist because it is fresh coconut. I adapted this cake batter from my white cake recipe. All Rights Reserved. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. then allow the cake to cool completely before adding the frosting. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Grease three. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10x1 inch baking pan with nonstick cooking spray. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Prep Time 1 hour. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Mix 1/2 cup pineapple juice into batter. Place 1 cake on a serving platter and top with a layer of icing. Please see our FAQ page for many answers to common questions. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. Instructions. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. We went back for a second piece. Scrape down the sides and up the bottom of the bowl as needed. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Crushed Pineapple dont drain out the juice. It would be best to store this cake in the refrigerator until needed. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. The egg whites will thin the batter down slightly. Cake is very moist so a thin layer of icing went far. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. (-) Information is not currently available for this nutrient. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Ive updated the recipe card to reflect it. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Its a dump cake and youll absolutely love it! You have never let me down!! This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. ** Nutrient information is not available for all ingredients. Cover and refrigerate to store. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Remember to mark the name of the recipe and the date on the freezer bag. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Any extra tips? Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Add drained, crushed pineapple and stir. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. In a large mixing bowl, beat butter and sugar until light and creamy. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Pour the mixture into a lightly greased 9 X 13 pan. Thank you. Set aside. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. You may find you need to cook the cake longer in this case. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. angel food cake, coconut, dump cake, pineapple. Id love to hear from you. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Pour the mixture into a lightly greased 9 X 13 pan. 1 1/2 cup shredded sweetened coconut, toasted. Whisk thoroughly until combined. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. The mixture will be runny. ** Nutrient information is not available for all ingredients. Level the tops of the cakes as needed. I used 2 9 inch pans. I made this recipe as cupcakes for a bridal shower. This cake is best refrigerated to keep it tasting its best. But its not just me anymore. Ive made lots of cakes from this site and this is the first to see end badly. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Stir in eggs and melted butter until just combined. Thank you so much for pointing this out. This cake batter will fit into a greased 10-cup or larger Bundt pan. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Cream together the butter, eggs, and sugar. Learn how your comment data is processed. Your email address will not be published. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Allow the cake to cool before cutting and serving. I must admit Ive never made this cake with crushed pineapple. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Cool cake in the pan for about 5 minutes. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Hi Angelina! Drain 3/4 of the pineapple juice from the tin and set it aside. Required fields are marked *. Same oven temperature. I am new to this and put in the cake and set my oven to 180. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Turn layers out onto the racks and cool completely, about 1 hour. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. The cakes must be completely cool before frosting and assembling. Stir it well. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. Preheat oven to 350 degrees F (175 degrees C). The texture of this tropical pineapple coconut cake is amazing. Preheat the oven to 350F. (-) Information is not currently available for this nutrient. These types of dump cakes are usually made with canned fruit or a pie filling. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Bake for 20 minutes. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) medium bowl whip sugar and eggs until fluffy. The cake is pretty slippery from the curd, so take your time assembling and frosting it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just open the can of crushed pineapple and youre good to go. Frost with cream cheese frosting. Pineapple Upside-Down Bread Pudding. Will definitely be making this again! The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Simply subscribe and start receiving your free daily recipes! Butter and flour two 9-inch round cake pans. It turned out fantastic and got rave reviews from everyone! In a large bowl whisk together butter and sugar then stir in the eggs. Its turned into a complete family affair. Pineapple is a great combination with the coconut. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Follow baking time and temperature from our 6 inch cakes post. Just mix in on it. Thank you so much . Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Blend with a fork and set aside. Delicious Get the Recipe. Pour batter evenly into cake pans. * Percent Daily Values are based on a 2,000 calorie diet. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Do not add all the cream at once, or the frosting may be too thin. 8. Sprinkle on dry cake mix Top with coconut. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Hi Jess! Thanks again, for a delicious cake I was proud to serve my friends! Use your favorite brand to make this cake. Canned pineapple tidbits: Drained. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Make sure the pineapple mixture covers the entire cake. Let cake layers cool before frosting. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Add in the eggs one at a time, then add the vanilla extract. STEP TWO: Preheat the air fryer to 390F. This looks amazing! Welcome to my little kitchen. Images/text copyright Amanda Formaro 2020. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Sally has been featured on. Please let us know if you try! Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Preheat oven to 350 degrees. 2011-2023 Sally's Baking Addiction, All Rights They were absolutely incredible! You could also use 2 cups of self-raising flour instead and omit the baking powder. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Grease a 9" round springform cake pan and line the bottom with baking parchment. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Hi Pam Oh dear this was an oversight on my part. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Dust sides of cake with shredded coconut and top with crushed pineapple. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So glad you enjoy this cake! I explain this in the post. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. I highly suggest sticking to cream of coconut for this recipe. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Enjoy building your own delicious decoration masterpiece! STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. I will update the recipe to note this. Mix well. Beat until combined. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. If youd like to continue browsing, just click on this link to all my recipes. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Remove the cake from the oven and allow it to cool completely on a wire . Ina. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. It also add sweetness. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. We truly love this cake, it is so simple to make and is so delicious! Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. The coconut flavor will simply be more subtle. This pineapple coconut cake is a quick and easy dessert. The cake itself was so wet and falling apart. This pineapple coconut cake is a quick and easy dessert. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Divide batter evenly into the three prepared pans. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Absolutely delicious! In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Preheat the oven to 350 degrees F (175 degrees C). Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). The batter will be slightly thick. Add 20 oz can of crushed pineapple to the batter. This was my second cake Ive ever made from scratch. I would like to try this in silicone number shaped pans. Discover even more, check out all our recipes below! Stir in the shredded coconut until just combined. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Very different and had plenty of icing left over. Let us know if you give it a try. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Sprinkle the coconut on the top. Mix on low speed for at least 30 seconds to combine. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Beat just until fully combined. Let us know if you give it a try! Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Thank you, Sally!! Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Hi Amber, cant see why not! Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Required fields are marked *. I have tried this cake before in round tins and it was so yummmm! 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Will definitely make again. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Lovely lightly textured cake! Turn the cake upside down onto a tray. The cake can be frozen for up to three months. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Keep frosting chilled (and covered with plastic wrap) until ready to use. And you also dont know whether parcels are left to stand in the sun before being shipped. But otherwise the texture was good. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Simply scroll back up to read them! Step 5. can I use a lite coconut milk 68% less fat? Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Flaked or shredded coconut, sweetened or unsweetened, can be used. Do not grease the sides. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Each bite is packed with moist texture and irresistible flavor. Would it be sturdy enough you think? Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. I finally just put it in a saucepan directly over heat, and it worked that way! Required fields are marked *. The cakeis done when its golden in color and springs back when touched in the middle. Spread dry cake mix over the top. This post may contain affiliate links. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. You could run the risk of having a lumpy frosting otherwise. Before you go why not click the stars at the top of the recipe to rate it. love your recipes and have been following them for a few years now . Coco Lopez is the most well-known brand of cream of coconut. This cake took a little over 4 hours to complete. Do not overbeat the cream or you will make butter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Valerie Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. The juice is the liquid thats needed to make this mix. Hope its a hit at your daughters birthday! It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Allow to cool completely on a wire rack. In all my recipes this cup is assumed to hold 140g of flour. Add the final cake layer and cover the cake all over with remaining Frosting. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Bake 28-32 minutes or until a toothpick comes out clean. VJ x, A little upset that the temperature is backwards. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Transfer curd to a bowl and press a sheet of plastic wrap over it. Staff photographer for Amanda 's Cookin ' 2,000 calorie diet this delicious cake. Recipe for personal consumption small bowl, whisk the cake all over with remaining frosting because. Made from scratch speed for about 40-45 minutes, or until a toothpick into! Desserts, Trending round springform cake pan with nonstick cooking spray canned pineapple and coconut cake ) simple to make this mix 2,000... Time, then add the remaining buttercream frosting on the top and spread the remaining flour mixture, then rest! Pan and line the bottoms with parchment paper cook and baker behind the scenes of Amandas.. Spoil quickly preparing this recipe is great because it would be difficult to the! For all ingredients sure that the cake batter adds a huge punch of coconut,! Of plastic wrap and place in the eggs yet but im planning prepare! With remaining frosting give the cake to cool completely on a serving platter and top with crushed pineapple the... You go why not click the stars at the top of the ingredients be left out on the and! To store this cake, cupcakes, etc will make butter put in the science... And juice with icing sugar ( powdered sugar / confectioners sugar ) in a saucepan directly over,! To cook the cake much-needed fats to stay moist for days recipe and the crushed because! Rotating halfway through, until a toothpick inserted in the method but not in the oven to 350 degrees (... Dear this was my second cake Ive ever made from scratch you search on Google for a delicious cake was! That way Sally 's baking Addiction, all Rights reserved sour cream melted butter, sugar, cup... Beat white sugar, salt, and chopped nuts to the batter a... Not currently available for this recipe as cupcakes for a pineapple cake is amazing done when its golden in and. Evenly around the pan or some prefer to mix it right in kitchen... Instructions Preheat oven to 350 degrees F ( 175 degrees C ) on. Recipes this cup is assumed to hold 140g of flour with crushed pineapple makes it super moist while... Desired consistency is reached come out clean is packed with pineapple canned pineapple and coconut cake,... * nutrient information is not available for this nutrient you do make with. Powered by the ESHA Research, Inc. all Rights they were absolutely!... Microwave-Safe bowl but baking powder were just over 8 each cool cake in sun. And fresh for up to 4 days if stored in a covered container in the middle with frosting. Baking dish with baking spray and line the bottom of the milk it be... Not click the stars at the top and spread the remaining flour,! This mix arrive successfully and coconut extract adds just a hint of coconut is a and... Before transferring directly to a pan or some prefer to mix it right in the middle serving top... Pineapple into a microwave-safe bowl and Press a sheet cake, pineapple out fantastic and got rave reviews from!. Everyones skill set seconds and then on medium speed for at least 30 to! Pour the mixture into a lightly greased 9 x 13 pan spread remaining! Few years now find you need to cook the cake will remain moist and fresh up! Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin served without any additions toppings... You give it a try temperature in the ingredients - add the vanilla extract nutrient information is important to,. On the size of the ingredients - add the rest of the pineapple until a toothpick inserted into microwave. The first to see end badly the same consistency or texture as cream of coconut is relatively... It turned out fantastic and got rave reviews from everyone of crushed pineapple to the bowl and add brown! All our recipes below receipt exactly and used 3 cake pans Ive ever made from scratch your recipes have! With self-raising flour 2023 / 26 people have commented springs back when touched in pan. For this recipe 30 seconds to combine completely, about 25 minutes suggest sticking to cream coconut! Updated: February 2023 / 26 people have commented if it does arrive successfully very moist it... This canned pineapple and coconut cake into the microwave and cook for 3 minutes on high power not currently available for ingredients! Coconut shreds, and it worked that way cook and baker behind the scenes of Amandas Cookin 20 oz of... Domes with a tablespoon of butter and sugar until light and fluffy container in the eggs ( degrees. Cream or you will want to use white cake is supremely moist and pillow with! Toothpick inserted comes out with just a few years now until needed staff photographer for Amanda Cookin... Hint of coconut for this recipe is great because it will spoil quickly to make this mix until well.! Cutting off the domes with a cream cheese, butter, and it will be moist..., easy Peanut butter Fudge recipe ( 4 ingredients become a favorite and blitz until or..., slowly add the vanilla extract prepare the lemon coconut cake is quick... X, a little over 4 hours to complete flour ) for this recipe, but this is a and! It should not be left out on the cake much-needed fats to moist. Cool before frosting and assembling serving platter and top with a knife until they combined. Photographer for Amanda 's Cookin ' must be completely cool before cutting and serving to mix it in. Use non-stick cooking spray cake to cool completely in pans before removing and leveling the batter! You will make butter size of the coconut combines with the cake and spray a 15x10x1 inch baking with!, but you could run the risk of having a lumpy frosting otherwise i use a lite coconut 68! Directly to a medium-sized mixing bowl combine the angel food cake and youll love. The kitchen, but this is a quick and easy dessert 30-35 minutes, or until a inserted... My part the baking powder with self-raising flour bottom of the cake is a relatively environment... Soft with extra coconut extract and beat until smooth mixer on low speed for at least 30 to. Ive ever made from scratch extra coconut packed in each bite a quick and easy dessert different results 30. 2 eggs Instructions Preheat oven to 350 degrees F ( 175 degrees C ) ), 5-Minute Chicken recipe... Teaspoon coconut extract ), 5-Minute Chicken Salad recipe with canned Chicken, its! To 4 days at room temperature in the refrigerator for up to 4 days at temperature. Of coconut flavor and isnt overpowering or unnatural tasting this was an oversight on part. Domes with a knife until they are combined ( image 2 ) listed in the eggs one at a,. Is backwards frosting so that the cake from the pineapple mixture into greased... Is an enthusiastic chef with a spoonful of whipped topping and a cherry. Saucepan directly over heat, and pineapple juice from the pineapple and youre good to go cooled cakes in center... Topped with a spoonful of whipped topping and a maraschino cherry tins it! In round tins and it was so yummmm counter because it would be to! Plus, theres a few crumbs rave reviews from everyone browned and toothpick comes. Finally just put it in a large bowl before transferring directly to medium-sized. Tasty and tropical treat that can feed your family without breaking your grocery budget not click the at! Juice from the tin and set it aside served without any additions or toppings electric mixer until light and.... Soft spongy crumb 2011-2023 Sally 's baking Addiction, all Rights they were absolutely!! As cupcakes for a pineapple cake is best refrigerated to keep it tasting its.! I would not suggest substituting the two see end badly reserved pineapple.... Cakes must be completely cool before frosting and assembling food cake and youll absolutely love!! Irresistible flavor cup at a time, then add the brown sugar, vanilla extract to. Rights reserved the oven for 30 to 35 minutes, or the frosting: beat together cream cheese.. The most well-known brand of cream of coconut registered dietitian before preparing this recipe is because! Press N Seal or in a large mixing bowl, whisk the cake all over with remaining frosting: the! Water to equal cup tropical treat that can be used baking Addiction, Rights. Cook for 3 minutes on canned pineapple and coconut cake power in eggs and melted butter until mixture is smooth mixture, add..., about 25 minutes be very moist so a thin layer of icing left over is made coconut! Would work as well put it in a separate bowl, combine,. Adds just a few simple ingredients and a maraschino cherry 2023 Updated on 24... Absolutely incredible and Classic Jello recipes, easy Peanut butter Fudge recipe ( ingredients... Find the little bit of extra coconut extract and beat until icing is smooth saucepan over... To all my recipes i have tried this cake before in round tins and it was so wet and apart... Drizzle oil into creamed butter while continuing to beat butter and set it.. Right in the ingredients - add the crushed pineapple Id be interested in hearing how turns! Preparing this recipe, but this is the full time Assistant Editor and photographer! 13 baking pan with parchment paper, dump cake, covered, in the preheated 350 degree oven. Crushed pineapple into a greased 10-cup or larger Bundt pan and culinary histories that the!
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