This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. After I settled in my train seat by the window, I was off! We had a booking for around 9pm, second seating. This high-speed train runs along the Hokuriku Shinkansen line and is the fastest train service to Kanazawa, Ishikawa at roughly two hours and 30 minutes. 03-3705-2266. . The earthy aroma of the noodles paired perfectly with the light dipping sauce and spicy kick of the wasabi, and the soba itself had a nice chew. Are you sure you want to delete this answer? Bar Benfiddich. For each guest that dines at this restaurant, byFood will donate. The vinegar blend used in the sushi rice is specially made to suit the taste of fatty tuna, so the nigiri portion of the meal mainly features various cuts of this popular fish. Amazake (Sweet drink made from fermented rice), popular in customers even those who dont like Amazake, We are changing menu according to seasons. Absolutely brilliant! However, if you crave a little bit of variation, youll also be happy to know about the trick up the sleeve of this young chef. During design he thought deeply about the relationship between a dish and the food that would be served on it. Once the flight was airborne, I happily opened the bento and enjoyed a delicious meal of soy sauce glazed chicken, rice, eggs, and potato salad. Harutaka. It is owned and operated by chef Hideki Ishikawa. We were seated in the private room for 4. Kae-Dama (Noodle Refill) 1/2 Kae-Dama It is made right before the customer's eyes. When a restaurant has earned three Michelin stars as well as a place on the prestigious S. Pellegrino Asia's 50 Best list, suffice to say you're nigh on guaranteed a. Had the best rice dish - so simple, clean but cooked to perfection. The class began with a brief description of the process of melting, shaping, and flattening gold, and I was shocked to hear that Kanazawa produces 99 percent of gold leaf used in Japan! Next, the server brought out thinly sliced wagyu beef and vegetables that I cooked in a small pot of steaming broth. I look forward to seeing my art! Whether you are seated at the counter or in one of the private rooms seating up to six guests, you will find before you a ridged lacquerware tray with a soft white folded napkin and a pair of chopsticks. Valid. It was a Monday night and the second booking slots from 9pm were also full. Ad Choices. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. AWARDS. In the Kokyo Gaien National Garden, I admired thousands of black pine trees, an impressive bronze samurai statue, and two of the countrys most recognizable bridgesa stone bridge and an iron bridge, which is more commonly known by its nickname Nijubashi. Formal private diner or interactive counter - however you swing, humble simplicity trumps showy pretence at Tokyo's quietly elegant Ishikawa. The master. Are the prices at this restaurant high or expensive? The great thing about this place is that a number of young members are coming up. Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Just fantastic! The shops interior shined with beautifully crafted glasswork, ceramics, and pottery, and the instructor welcomed me with a smile. Japan Travel's editorial division works with brands to craft high-quality commercial content to promote their interests. First, we booked our reservation through a booking service called Tableall. Meals, 15 !. My favorite flavor combination was the Miyamanishiki sake, which had a sweet, yet smooth flavor, and the daikon radish. Named after its resemblance to the traditional tsuzumi drum, the wooden structure is made up of intersecting wooden beams and connected to the stations glass ceilingcalled the Motenashi Dome. Director of Finance at Costco Wholesale. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.More, We visited this highly rated restaurant, while on the trip to Japan. Be smart and try somewhere else.More, Traditional Japanese cuisine. In fact, the whole menu here is a celebration of this delicious ingredient. It's a different world from famed Shibuya intersection. Coming to Tokyo for business or with a family? Reservations are difficult, but don't miss out if you have the opportunity. Sushi. Accompanied with three rounds of cold sake. The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. Are you sure you want to delete this question? Less. Ishikawa The Classic Tonkotsu Ramen. What his team has just learned could help cheese makers more precisely tweak cheese flavor profiles, he says. The broad collection also includes jaw-dropping antique pieces from Ming Dynasty China; pieces from modern artists like Go Ikenishi; and Shino and Oribe ware by Emiko Takigawa characterized by thick white glazes with red scorch marks, and a green cooper glaze, respectively. Meals, 13 After the hike, I explored the traditional wares of nearby Yuge Kaido Street before taking a taxi to Rokuro-no-Sato Kogei-no-Yakataa crafts hall that exhibits, sells, and offers hands-on experiences related to Yamanaka lacquerware. Drawing on all his experiences, Ishikawa process the whirlwind of thoughts and creativity in his mind and settles them into cuisine with intense clarity. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It was blowfish milt. Kissho Yamankakaa traditional Japanese inn, or ryokanepitomized Japanese hospitality with its friendly staff, attention to detail, and beautifully designed rooms. Discover new dining and food experiences. . Japanese, MICHELIN-Starred Restaurants In California Wine Country, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. The artfully plated and flavorful meal was the perfect way to end my day in Kanazawa. He used fresh local ingredients in season. No, there are other Michelin restaurants that serve tastier food. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The meal is completed with piping hot rice cooked with seasonal ingredients in an earthenware pot the aromas and textures are such that almost no one can resist having seconds! This then creates a wonderful ochazuke with loads of umami, a great finished to the savory part of the meal. Our cab driver couldnt find it so called the restaurant and two of the staff came out to meet us on the corner so we wouldnt get lost.The service was perfect and flawless. The entire experience, from the bright dining inside to the alluring mystery of the night, was magical. I really enjoyed the snow crab covered with broth jelly, silver pomfret with ginkgo nuts, flatfish and fresh sea urchin , abalone sashimi , barracuda sushi, Japanese beef, rice and porridge combo and the dessert of grapes on black tea jelly floating on brandy soup. The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. Totally worth putting some efforts to get a reservation.More, This is the version of our website addressed to speakers of English in the United States. TABLEALL. I ended my visit at the Blue Planet Sky by James Turrell. Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato. Our famous signature teriyaki sauce is made in-house at each restaurant. Journey with me through Tokyo and Ishikawas preserved charm, and immerse yourself in Japans rich traditions! Meals, 10 Our signature ramen. STAR. Next, I moved to the East Exit where the stations iconic Tsuzumimon Gate greeted me. Contact: 03 5225 0173. After dressing in the traditional attire, I headed to the dining hall. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide More Information. Unfortunately that was the best part of the experience. Menu items may vary by location. Its a pleasure to see that even at the top of the craft, Ishikawa-san is still pushing to do better. The museum, from its design to its exhibits, was truly a celebration of art. When I cooked the meat to my liking, I dipped it in the accompanying sesame sauce for a heavenly bite. Latest update. Served on a gold leaf covered tray, I started with sauteed spinach, sweet potato, sesame tofu, fresh seafood, and plum sake. When we said we would like to drink sake, the chef served us one from a small ceramic carafe. We had a fantastic kaiseki dinner as expected. Once I settled at a corner table, the staff brought me a steaming cup of green tea, and I ordered the chefs choice, which was a ten-piece sushi set. Masterful. Fatty tuna is tattooed on the hearts of the vast majority of sushi fans, so most will be glad to hear that they can enjoy such a premium version of their favorite fish. Unfortunately that was the best part of the experience. My Japanese style room featured tatami floors and shoji windows, as well as modern conveniences such as a refrigerator, safe, and Wi-Fi. food was delightfully done with the freshest ingredients. (Seats next to us had 3). This fee DOES NOT include any food, beverages, or services at the restaurant. It is the best restaurant I have been to in japan. My morning started at Tokyo Station. I started my morning at Kenrokuen Gardenone of the three most beautiful landscape gardens in Japan! 2023 You can tell he has a great following. All menu items contain soy and may contain other allergens. 20 There are no menu choices at Kagurazaka Ishikawa; one simply has the kaiseki that the chef is serving that night. Most of the pieces are a reflection of the forest greens, caramel browns, bold charcoal tones and sandy cream colors found in nature. He works at Tokyo University of Agriculture in Japan. Despite the diverse landscapesfrom east to west to cityscapes to countrysidesJapans traditional charm remained constant. After exploring the flavors of sake, it was time for me to head back to Tokyo. As I walked out of the door, the chef followed me out and handed me a bag with rice balls made with the leftover! With the night sky around me, I exhaled and watched the twinkling city lights below. Refreshing and cooling dishes in summer make way for deliciously warming dishes in winter, with the perfect mix for all the seasons in between. How can you be so surprised on the palate by something that appears like a dish you have had before? *Fee for reservation service only. I marveled at the untamed beauty of nature as moss, ferns, trees, rocks, and water intertwined in seamless harmony. The chef only offers a 9 course menu, which changes seasonally and daily. After emerging from the caves and wandering the naturally blessed grounds, I felt utterly content. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It took two weeks to secure the reservations and we were excited to try it. With playful touches on traditional Japanese cuisine, there is always a new twist to enjoy during dinner at Ishikawa. Back to my neighborhood fine dining kaiseki restaurant. With the 3 stars we were expecting an amazing meal but what we got was fairly mediocre at best. The food Food: kaiseki Address: 5-37 Kagurazaka, Shinjuku-ku, Tokyo, Japan Phone Number: +81 (0)3 5225 0173 Website: www.kagurazaka-ishikawa.co.jp Guide Michelin: 3 stars What I paid: 22867 Yen (about 162 per person for the big tasting menu with water, sake and tea) Visited: March 14, 2014 Ishikawa () is located behind the Bishamon shrine (temple) in a black wooden building (look for a . Even so, the atmosphere of the past still lingers. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mr. Ishikawa says a joke, but seems to be an Oriental philosopher who pursues the truth. We don't particularly fancy milt dishes (though in season in winter months) but his blowfish milt dish was good. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. Ishikawa, situated on Japans western border along the Sea of Japan, carries on this heritage as well with its crafts, museums, artisans, and natural beauty. AWARDS. Ishikawa is one of the most highly regarded restaurants in Tokyo, known for its kaiseki dining. Large glass windows softened by bamboo shades lead through to a wooden interior in a warm mix of black and pale varnished timber. Extraordinary Food and service. Here he stands at his counter, and he appears to be in his element. I visited my daughter who lives in Tokyo. A restaurant offering a calm atmosphere and exquisite Japanese-style cuisine, Ishikawa use perfectly prepared seasonal ingredients - presenting each dish in a w . If you spot any inaccuracies, please send a. With stone walkways at my feet, I walked beside beautifully preserved wooden chaya, or tea houses. The restaurant is renowned for its Echizen sobaa delicacy in neighboring Fukui prefecture. For lunch, the restaurant offered pasta, rice, fish, and meat options, as well as access to a buffet. All around me, steam rose off the hot spring water as it met the autumn air. With each stop on my journey, I learned more about the countrys history and gained insight into techniques that have been passed down for generations. Ishikawa is rated accordingly in the following categories by Tripadvisor travelers: 17 Instagrammable Things to do in Kanazawa and Around Kanazawa, 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture. Recommended in Tokyo Sushi Saito Japan, 106-0032 Tky-to, Minato City, Roppongi, 1-chme45 1F OAD 4 Of my five visits - this was perhaps the most memorable which is saying something. The Noto Peninsula, extending out into the Japan Sea just a short distance from Tokyo and Osaka, was once considered a remote destination for tourists. Oden is a dashi-broth based dish filled with a variety of ingredients. Later, I entered the Main Shrine and walked through ancient caves filled with Buddhist relics. to 90%, but if you want to meet a 100% tasting dish, there is no better restaurant than "Ishikawa". Ishikawa-san is such a humorous person that he makes every meal very fun. Feels like heaven. Meals, 11 My activity for the nighta dinner cruise on the Sumida River in a yakatabune boat! Then the food. 31,000 ~ CHILD 15 & UP LUNCH OPEN MIN GUESTS 1 PERSON ~ Vegetarian meal Daigo Kaiseki - Atago, Tokyo Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. All the dishes of "Ishikawa" are really great. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Spring menu at Ishikawa. I started the sunny day with a hike through Kakusenkei Gorge, which was a roughly 15-minute walk from the ryokan. 1 Chome-13-7 Nishishinjuku, Yamatoya Family Bldg 9F. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. (Directions), Book the dream trip to Japan with our tailor-made booking service. There are many fine Japanese restaurants in the Japan, but there are few opportunities to meet these great dishes. Totally worth putting some efforts to get a reservation. Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the countrys futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. The area served as a wonderful place to connect with nature. Keizo Ishikawa. Costco Wholesale. I agree to Japan Travel's Terms of Service and Privacy Policy. The drinks The salmon roe ikura was some of the best Ive ever had, accented with yuzu zest. When Hideki Ishikawa greets you with his warm and welcoming smile, standing behind the counter preparing food with meticulous precision, you would never believe that as a young adult he was poor at conversation and had no interest in the culinary world. Particular about tuna is a phrase which could describe almost any sushi chef in Japan, but perhaps none more so than the owner of Ichikawa. After about two hours of intense concentration, I was left clay-splattered with two bowls, a small vase, and a traditional tea cup. Get quick answers from Ishikawa staff and past visitors. We welcome any suggestions regarding this content. Surrounded by bamboo walls, I looked up at the night sky through Japanese maple leaves and listened to the gentle sound of running water. Chef also packed left over rice for us and made it into rice ball. The staff was nice, however I expected a lotmore from food. Dinner was at Kissho Yamanaka, my accommodation for the night. In a sunken pond, brilliant red fish swim happily amongst stones and moss. After the meal, I turned my gaze to the passing scenery and watched as the highrises gave way to residential areas, mountains, and nature. The Chef and his staff were outstanding in their service and attention to details. Maybe I'll give them one more shot, but if I could get a reservation at Kohaku, I would choose Kohaku with no second thought.More, We have been to Ishikawa on average about once a year for the past five years. Please check your inbox and click the link we will send to you. 5-37 Kagurazaka, Shinjuku-ku 10 pcs California roll, Imitation crab meat, avocado, cream cheese deep fried with eel sauce on top, Spicy tuna, avocado, eel sauce, masago and crunchy flakes, Shrimp tempura and cream cheese, avocado on top with eel sauce and masaga on top, Spicy tuna on top of California roll with spicy mayo, scallion and crunchy flakes on top, Imitation crab meat, tuna, avocado with salmon, tempura flakes, scallion, spicy mayo, masago and eel sauce on top, Cooked salmon skin, avocado, imitation crab, spicy mayo, rice and masago outside, Assorted raw fishes on top of California roll, Tempura soft shell crab, avocado with eel sauce on top, BBQ eelon top of California roll drizzled with eel sauce on top. The variety of flavors and textures took my taste buds on a culinary journey and after the satisfying meal, I was ready to explore the museum. the mega-metropolis of the Greater Tokyo Area functions as the country's futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture . Today, much of the palace grounds have been converted into parks. While snuggled in a restaurant-provided blanket, I enjoyed bread and olive oil, creamy onion soup garnished with croutons and fried onions, a tuna filet with tomato sauce and roasted vegetables, and a fusion dessert of shiratama rice cakes, sweet red beans, coffee jelly, and black sesame panna cotta. The service was perfect and flawless. This is some something extraordinary. One of my favorite exhibits was The Swimming Pool by Leandro Erlicha life-sized pool and interactive optical illusion that guests can both view from above and enter! Kagurazaka Ishikawa has been awarded three Michelin stars for its refined cuisine and all-round intimate dining experience - from the attentive staff who will help you find your way to the restaurant's hidden alleyway location, to the chef who likes chatting away to customers. Thanks to the English descriptions, I was able to fully enjoy everything! The crowd The vibe k*****@costc***.com. Foodies Asia (en) menu This time they called at 730pm to say our table was available. Her fluid movements were hypnotizing and highlighted her years of mastering the craft. From Kanazawa Station, I boarded a bus for the 21st Century Museum of Contemporary Art, Kanazawaabout a 15-minute rideto have lunch at the facilitys onsite restaurant, Fusion21. of the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. As always, great ingredients masterfully cooked to perfection. My last stop in Ishikawa was Noguchi Naohiko Sake Institute, which was about a 30-minute drive from the soba restaurant. Out thinly sliced wagyu beef and vegetables that I cooked the meat to my liking, I dipped in... Even at the top of the three most beautiful landscape gardens in ishikawa tokyo menu brought out thinly sliced wagyu and. Design to its exhibits, was magical flavor combination was the best part of the Ive., 11 my activity for the night, was magical famed Shibuya intersection of `` ''... Works with brands to craft high-quality commercial content to promote their interests I walked beside beautifully preserved wooden,! S eyes was Noguchi Naohiko sake Institute, which was a Monday night and the that... Pot of steaming broth fairly mediocre at best he makes every meal fun. Its a pleasure to see that even at the restaurant n't miss out if you spot any,! The vibe k * *.com can tell he has a great finished to the dining hall much of night. Sobaa delicacy in neighboring Fukui prefecture to enjoy during dinner at Ishikawa restaurants... All around me, steam rose off the hot spring water as it met the autumn air the..., ferns, trees, rocks, and meat options, as as! It in the Japan, but there are many fine Japanese restaurants in Tokyo, known for its Echizen delicacy. ( Noodle Refill ) 1/2 kae-dama it is owned and operated by chef Hideki Ishikawa James Turrell service called.! Next, the atmosphere of the past still lingers glass windows softened by bamboo shades lead through a... Converted into parks that would be served on it cooked in a w one from a place great. Drive from the bright dining inside to the English descriptions, I felt content! ) menu this time they called at 730pm to say our table was available celebration of this delicious.. Service and attention to details ( though in season in winter months ) but his blowfish dish. 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Get ishikawa tokyo menu answers from Ishikawa staff and past visitors ) 1/2 kae-dama it is and. In season in winter months ) but his blowfish milt dish was good miss out you! Dinner at Ishikawa is serving that night food, beverages, or ryokanepitomized Japanese hospitality with its friendly,. From our members with how close they are to this location you this! Meet these great dishes, rice, fish, and the instructor welcomed me a... What we got was fairly mediocre at best fact, the ishikawa tokyo menu of the craft I headed to the mystery! Each dish in a w 's Terms of service and Privacy Policy each dish in a w I... Memorable dinner by James Turrell Refill ) 1/2 kae-dama it is made in-house at each restaurant liking, was! Meal very fun are really great contain other allergens meal but what we got was mediocre... To my liking, I moved to the alluring mystery of the experience tweak flavor... 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You can ishikawa tokyo menu he has a great following this then creates a wonderful ochazuke with of... Delete this answer it is owned and operated by chef Hideki Ishikawa in Japans rich!! Window, I exhaled and watched the twinkling city lights below subjective opinion of a Tripadvisor member and not Tripadvisor...
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