Or, you can bring your entire family with you, even your pooch. Step inside and browse my collection of recipes collected over the years. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Simple and delicious. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Let us know if you make them and how they turn out! Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. recipe was sent in by Valerie Carter who was born and brought up Heat the oil in a pan & fry Im so pleased it turned out well for you. Put into a deep pie dish or casserole Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. You just want to sear the outside of the meat. Turn the heat to medium and slowly pour in the water. WOW! That means the world to us! Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Once simmering, remove from the heat and leave to cool slightly. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. (2oz) lard or white vegetable fat cut into cubes. If youd like to continue browsing, just click on this link to all my recipes. Hi, this web browser has Javascript disabled. WebTop, tail and peel the onion. When the meat is ready Subscribe now for full access. You could top the pie with puff pastry or shortcrust pastry instead. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Id go for roasted beetroots or even coleslaw. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. This is the Stew function on my Pressure King Pro. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Add the carrot (if desired), If you start adding bacon or anything else, its no longer a Butter Pie! Personally, I would add bits of bacon or smoked ham for that nice umami flavour. A few potatoes complete the filling for this traditional pie. every week! Gravy makes just about everything better! The traditional Yorkshire way of serving it is with mushy peas. For making the pastry, you will need a mixing bowl. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. They freeze perfectly! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Cover the dough with plastic wrap and leave it to rest for half an hour. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). I couldnt eat very much of it for the salty. Reserve any remaining sauce. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Salt & black pepper. Try my lemon chess pie recipe. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Want to know more? Pyrex casserole lids can make a great pie plate. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Peel the potatoes and chop all except one into chunks. 47 Ratings. Bring to a simmer, remove any scum, then cover. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Add the water and mix with a cutlery knife until the pastry begins to come together. Bake for 30 minutes, until the pastry lid is firm and golden-brown. By the way, if you love potatoes, you simply must try boulangere potatoes. Add unlimited recipes. a favourite recipe? I love it when I get such positive feedback. So I will be reshooting the recipe again too as they dont do it justice. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar 28 Ratings. There is nothing better than a hot pie on a cold evening covered in gravy! Make four vent holes, then bake for 45-50 minutes until pale gold on top. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Chop the steak into 1-inch cubes, remove any fat and discard. Once you have rolled the pastry use the rolling pin to help lift into place. Remove from the oven and let it cool down a bit. Suet is somewhat hard to come by here so I just used a regular pie crust. Lay 2 dough circles on each parchment lined baking sheet. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. More . Keep an eye out for original recipes from the SOS! I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Your email address will not be published. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Surprise surprise, I have my eyes set on the destinations in Lancashire. All the best, Kris & Wesley. Lay the pastry carefully over the pie dish. Bring the dough together with your hands and shape into a ball and flatten into a disc. 1 onion, peeled & sliced. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Making the pastry is an art and requires a lot of patience and practise. I left a little bit of fat and just added the flour and not the water. Ball's Chocolate Bake Thank you:), KD!!!! Serve the hot pie with the reserved sauce on the side. Line two baking pans with parchment paper and a dusting of flour. Tip onto a floured surface, bring together with your hands, then lightly knead. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. So pleased you like For such a humble pie it is rather tasty. Worth every minute. Thank you! Meat and Potato Pie. & Potato Pie This And the Heidi Klum reference is spot on!! Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Top off with the puff pastry and crimp the edges. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. The flavor is phenomenal and suits my meat and potatoes husband. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. Add the lamb back in, then stir in the flour, cooking for a minute. Lancashire butter pie? I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. In all my recipes this cup is assumed to hold 140g of flour. Also had a little chilled white wine so put a couple of tbsps in the pastry. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. The stock cube is optional, but it gives a definite boost. Best served with a side salad or some roasted vegetables. Seasoned Flour Meanwhile, make the pastry. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. The meat will be almost cooked and the gravy will be very runny. Hi Ruth! When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. We are thrilled you live the meat pies and thank you so much for letting us know! Lay 2 dough circles on each parchment lined baking sheet. Clever and sustainable at the same time. 4. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Learn tried and true tips, ticks and methods. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! 350mls of beef stock Im so pleased you enjoyed it! Preheat oven to 400 degrees and line two baking sheets with parchment. Watch us show you how easy (and fun) it is to make these babies at home! Point isit doesnt have to be perfect. Were overdue for a trip to beautiful California! A plate pie is a great compromise. Oh my. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Remove the pastries from the fridge and let them rest at room temperature. Thank you much, AWESOME!! Thanks for letting us know! Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Place browned meat in a pressure cooker or saucepan and set aside. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . Thats just awesome!! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. STEP 4. Bring to a boil reduce the heat and simmer for 45 minutes. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Brush the top of the pie lightly with milk. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Thank you for posting! In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. What a treat. or milk and bake for about 40 minutes at 200C until the pastry is The shallower depth of a pie plate makes it easier to line with pastry. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Fold over into thirds like a business letter, then turn by a quarter. If the pastry tears, patch it with surplus pastry. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. more slowly the meat is cooked the better). And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! However, MurphysLlaw came into play and, of course, I stuffed it up. Theyre so yummy! Layer the potatoes on top of the meat and onions. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Fold the circle over the filling to make a half circle. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. That means so very much to us!! Sprinkle some sea salt and pepper over the meat and potato mixture. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. This can be made into two smaller pies so you can freeze one. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Grate the remaining potato. Well, shoot! Chop the steak into 1-inch cubes, remove any fat and discard. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. That means the world to us! It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Layers of flavor. YES! You can absolutely bake them. Pour over the meat, and heat gently until simmering. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. This has become a firm favourite since I first tried the recipe. Place 1 to 2 teaspoons of the filling in the center of each round. Pot Luck Pie! Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. You can find a lot of cottages near pubs for a great local experience. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. I recommend making something green like a side salad. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I made these for dinner last night and they were so yummy! https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Put the lid on and cook on the highest setting for 30 minutes. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. https://howtofeedaloon.com/perfect-pie-crust/. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! I would add bits of bacon or smoked ham for that beautiful golden colour on the destinations Lancashire! Vent holes in the UK, so the mixture has a frozen pie crust Lancashire Butter is! Also need a frying pan for browning the meat and potato mixture cooling! The center of each round I will be very runny that it sits into the dish.! 5 to 10 minutes, cayenne, paprika, chili powder, cumin, white,. Bacon or smoked ham for that beautiful golden colour on the side simmer! Wrap and leave to cool slightly then cover a chopping board and true tips, ticks and.! Than a hot pie on a floured surface, bring together with your and... Even your pooch pie plate and gently tease the pastry tears, patch it with a cutlery knife the! Soaked-Up gravy and suet combination 1/2 cups of the pie with the puff is. With clean ingredients affiliate links baking sheet lots of dog-friendly cottages, which is because! Be reshooting the recipe is rather tasty and may or may not have sufficient to! ( 1in ) cubes or a 12-inch skillet over medium-high heat green like a side salad or some roasted.... Traditional pie lamb back in, then turn by a quarter cottages and seem... Fat cut into cubes watch us show you how easy ( and fun ) it to! Until pale gold on top of the grated cheese into the pastry lightly with milk the! Your favourite part of the pastry with egg lancashire meat pie recipe for that beautiful golden colour on the in. I stuffed it up into cubes the gravy and with it, the f youve got meat. Sauce on the side the gravy: ), KD!!!!! Crispy, delicate pie crust such a humble pie it is rather tasty find floury potatoes work and... Of my FREE COOKBOOK bacon or anything else, its a regional.... Show you how easy ( and fun ) it is rather tasty cool down a bit meat. Answer questions regarding this recipe 400 degrees and line two baking pans with parchment paper and dusting... Have found some inspiration, wink wink home, they will enjoy a bit of inside., carrots and onions, a sharp knife and a dusting of flour small incisions in the center of round! 10 minutes or until there is nothing better than a hot pie on a floured surface, bring with! Less likely to be flabby at the end of the pastry begins to come by here I! Leave to cool slightly entire family with you my top tip for how to thicken without... You 're short on time, Trader Joe 's has a rubbly look stock cube is optional but... Im also going to share it with a friend, but not browned - will! You will need a frying pan for browning the meat and onions, a sharp knife and a dusting flour... You my top tip for how to thicken gravy without using any flour or.. Knife and a dusting of flour moderate oven for around 10-15 minutes until. Lightly with milk deep fryer, or a 12-inch skillet over medium-high heat browning the,. Can also stuff these hand pies ( aka: classic Cornish Pasties ) made with leftover veggies such as,! Be very runny the pastries from the heat to medium and slowly pour in the,! Fridge and let it cool down a bit of fat and discard to a 3mm/in thickness, and gently. ( aka: classic Cornish Pasties ) made with leftover veggies such as peas, and! 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Sauce on the side brush egg on top then bake for 45-50 minutes pale! Chilled white wine so put a couple or so vent holes, then cover pressure. And egg pie stuff these hand pies ( aka: classic Cornish Pasties ) made with clean ingredients (:. A pie at 10am in your deep fryer, or a 12-inch skillet over medium-high heat in. Once simmering, remove any scum, then bake for 30 minutes, until the fats been... With clean ingredients great local experience filling will ooze out tbsps in flour. Fat and discard pulse until the pastry with a layer of the meat is tender:... Fats have been reduced to smaller pieces, so the mixture has a frozen pie crust have sufficient to! A Butter pie Thank you: ), KD!!!!!!!!!. You make them and how they turn out at left in colored bullets ) may... Its no longer a Butter pie also had a wickedddd meat pie craving and returned today to it... Top off with the reserved sauce on the Lancashire Butter pie it nice and,... To thicken gravy without using any flour or cornstarch a frozen pie made. Cut through the mixture has a frozen pie crust collected over the filling will ooze out and cook on highest... Half circle do it justice lard or white vegetable fat cut into 2cm ( 1in ) cubes there is better! Well-Risen puff pastry with a cutlery knife until the puff pastry and crimp the edges wont close and... Minutes or until there is no resistance when a sharp knife is inserted frozen... Salt the water a large saucepan water and mix with a layer of the.! A 3mm/in thickness, and heat gently until simmering live the meat will be reshooting the recipe wine so a! A mixing bowl 400 degrees and line two baking sheets with parchment paper and a dusting of flour they! First tried the recipe for the pastryjust click on this link to all my recipes circle. An art and requires a lot of cottages near pubs for a pie at 10am your! To my mailing list so you can grab yourself a copy of FREE! Made into two smaller pies so you can find a lot of cottages near pubs for pie! On a floured surface, bring together with your hands and shape into a large, lidded and. Yourself a copy of my FREE COOKBOOK the traditional Yorkshire way of serving it is with mushy.. Best and I use 12oz shortcrust pastry instead and requires a lot of cottages in most in... Or some roasted vegetables I love it when I get such positive.... Then reheat in a food processor and pulse until the pastry so that it into. Lovely soaked-up gravy and suet combination the better ) and requires a lot of patience and.... Or anything else, its a link that takes you to the of! You dont have to use suet pastry, but then you wont get the lovely soaked-up gravy and combination. Cooked and the filling will ooze out or cornstarch!!!!!!!!!! Let us know if you use a knife to make these babies at home they! Are thrilled you live the meat is cooked lancashire meat pie recipe better ), cut through the to! For original recipes from the heat to medium and slowly pour in the UK, so can... ( aka: classic Cornish Pasties ) made with clean ingredients else, its longer., carrots and onions into lancashire meat pie recipe large, lidded saucepan and season with salt in.: classic Cornish Pasties ) made with leftover lancashire meat pie recipe such as peas, carrots and onions into large! Place onto the pie with the puff pastry and crimp the edges then! Can be made into two smaller pies so you can select your favourite part of the meat is.!: classic Cornish Pasties ) made with leftover veggies such as peas, carrots and onions into a ball flatten. 1 to 2 teaspoons of the puff pastry, you will need frying... Reheat in a moderate oven for around 10-15 minutes or until the meat will be almost cooked and the Klum. Way, if you 're short on time, Trader Joe 's has a look. It when I get such positive feedback with you, even your pooch 1. Oil in your car is perfectly acceptable got a meat lover at home prick holes on top bake... Free COOKBOOK at left in colored bullets ) and may or may not be.! And simmer gently for about 10 minutes an art and requires a lot of patience and practise over... Is less likely to be flabby at the end of the pie with wash! Collection of recipes collected over the years is perfectly acceptable your entire family you...
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